Homegrown

I ended up only being home for around 72hrs before I was off again but I’m now back home and here just in time to try and save my first ever crop of garlic.

I’ve only dug one up so far (I was eager to see how it had come along) but used it in dinner tonight. I know have to learn how to cure the rest so I can keep using it through out the year.

Pretty tasty so far.

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