Christmas Stollen Pudding

A new dessert (new to me) is now in my cooking repertoire, Christmas stollen pudding.   A little while ago I posted about how I was going to make stollen, which I did. The recipe I used produced 2 loafs one of which I used today to make Christmas stollen pudding, its a kind of bread and butter pudding but using stollen.

Its ridiculously easy;

  • take you loaf and cut it into chunks
  • mix together 2 eggs, 300mls (1 1/4 cups) of milk and 300mls of thick cream
  • Pour over the stollen pieces and bake for 40mins at 350f (180c)

Then enjoy.

Here’s how mine turned out;

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